RECIPES: Not Yo Mama’s Banana Pudding and Ice Box Lemon Pie

Here are two yummy summer recipes that I found on my Facebook newsfeed.  I have had the Ice Box Lemon Pie before and it is delish!  I want to try the banana pudding recipe soon.

Bon appetit!

Not Yo Mama’s Banana Pudding

Ingredients:
1 12-ounce container frozen whipped topping thawed
1 14-ounce can sweetened condensed milk
1 8-ounce package cream cheese, softened
2 cups milk
1 5-ounce box instant French vanilla pudding
6-8 bananas, sliced
2 bags Pepperidge Farm Chessmen cookies

Directions
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.  In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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Ice Box Lemon Pie

 

 

 

A coworker used to make this sometimes for us ... so yummy!

1 (6 ounce) can frozen lemonade or limeade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping thawed

1 graham cracker crust (I buy this all ready made)

 

Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate or freeze until firm. Serve from the freezer for a really cold dessert or from the refrigerator for a creamier dessert.  I let it set overnight. This can also be made with limeade too. Top with whipped cream or Cool Whip and garnish with lemons.